This month, Park Grill is devoting an entire week to America’s favorite concoction (take a guess) during its aptly named “Burger Fest” 2009.
Whether diners like their burger with cheese or without, on a pretzel roll or topped with an egg, beginning Monday, August 17 through Sunday, August 23, guests can choose from a variety of burgers featured on Chef Bernie Laskowski’s unique menu creations.
Pavlov, start your engine!
The menu at Burger Fest 2009 includes an assortment of burgers to suit anyone’s interests – even a finicky Fiend such as myself. And better yet, all burgers come with Park Grill’s hand-cut fries or chips and feature a suggested beverage pairing of either wine or beer.
(Grilled Turkey Burger)
Burger descriptions and prices include:
· The Classic Tradition – Park Grill burger, 8 oz. Black Angus Patty with Lettuce, Tomato, and Red Onion on a Seeded Brioche Bun ($9)
· Peppercorn Crusted American Kobe Burger with Gorgonzola, Balsamic Grilled Onions and Grain Mustard on a Pretzel Bun ($16)
· Dietzler Farms Burger with Roasted Tomato Fondant, Butter Kasse Cheese and Fresh Horseradish Cream on a Pumpernickel Bun ($12)
· Dry Aged Burger, Smoked Aged Gouda, Slow Cooked Onion Marmalade and “Orange” Ketchup on an Egg Bun ($12)
· Mia Cuppa Burger – Black Angus Patty with Neals Yard Cheddar, Truffle Aioli, Marinated Tomatoes, topped with a crisp Organic Egg on a Seeded Bun ($12)
· American Kobe Burger squared with Drunken Goat Cheese and Sweet and Sour Pickles on a Pretzel Bun ($16)
· Grilled Turkey Burger with Guava BBQ Sauce, Pickled Onions and Pepper Jack Cheese on a Brioche Bun ($12)
· Wild Alaskan Salmon Burger, served open faced and Teriyaki Glazed with Bok Choy Slaw and Wasabi Aioli ($12)
(Mia Culpa Black Angus)
The Fiend requested some pics of a few that really piqued the ol’ palate. Stay tuned for a review of one or two of the above selections. Or perhaps all three…
[demonic laugh ensues]
11 N. Michigan Ave. (Between Monroe & Randolph)
312.521.
www.